YUM CHA DEGUSTATION
Experience modern Yum Cha like never before.
Introducing the brand new Yum Cha concept that is taking Sydney by storm.
With eighteen courses of beautifully re-imagined yum cha classics - this isn't your typical dumpling-and-har-gao affair.
From our handmade prawn ravioli to an exquisite duck croquette, our chefs have taken the best of traditional dim sim and infused it with modern culinary techniques guaranteed to create an unforgettable dining experience.
Available Saturday and Sunday only for lunch seatings at 11am and 1pm.
Bookings are limited, so reserve your table today.
Smashed cucumber salad
with sesame oil, garlic [NF/LF]
Squid ink calamari
Togarashi, chilli mayonnaise [NF/LF]
Tamarind chilli, curry leaf [GF/NF/LF]
Pork & chives dumplings
with soy ginger vinegar [NF/LF]
BBQ pork, honey mustard, peanut [LF]
Curry Mayo, sesame seeds [NF]
Crispy radish cube
Pickle radish, spicy miso [NF/LF]
Osmanthus flower, goji berry [NF/LF]
Slow braised abalone, custard, puff pastry [NF]
Chicken roulade, shandong sauce [NF]
Pulled duck, taro, plum sauce [NF]
Carrots, shiitake, bamboo shoot [NF/LF/V]
Prawn and water chestnut, superior chicken broth, garlic chive [NF/LF]
Pan fried cheong fun
with sesame sauce and chilli oil [NF/LF/V]
Stir fry spinach
with ginger and garlic [NF/LF]
Lotus leaf wrap
Salty Marema duck, mushroom, Japanese rice [NF/LF]
Spinach egg tofu
Shimeji mushroom, seaweed broth [GF/NF/LF]
[GF = gluten free/ NF = nut free/ LF = lactose free/ V = vegan, ~ = can modify/ vegetarian]
Available Saturday & Sunday 11am or 1pm only. Bookings essential.