Treat yourself, your colleagues, or impress your clients over a lunch at Sergeant Lok.
Enjoy two courses of your choice showcasing our modern Chinese menu, and we'll make your lunch hour an unforgettable treat so that you are ready for the rest of the day ahead.
Available Monday to Friday only. Seating is limited, so booking is encouraged.
Pork & Chive Dumplings
aromatic vinegar, chilli oil | 3pc [~NF]
free range chicken drummettes, tamarind chilli, lime mayo | 3pcs [GF, NF]
Vegan San Choy Bao
five spice tofu, corn, zucchini, pine nuts | 2pc [~GF, ~NF]
prawn and pork wonton, ham bone consommé | 1pc [NF]
togarashi, chilli mayo [NF]
Roasted King Prawn
xo butter, karkalla, finger lime | 4pcs [GF, NF]
Garlic Butter Udon
alaskan king crab, salmon roe [NF]
Roasted Beef Rib
miso polenta, mountain pepper, saltbush [NF]
Whole Smoked Spatchcock
umeboshi, savoy cabbage [NF]
forest mushroom, truffle sauce [NF, GF, V]
Select one dish from each. $50pp