Bottomless Yum Cha

With such an experienced team in the kitchen, it was only a matter of time before we celebrated the fact that we are in Australia's original "little canton" by introducing a Yum Cha menu! 

Experience all your favourite classics alongside new and inventive dim sims with a signature Sergeant Lok twist. 


Seatings available for 2 hours, with bookings at 11am or 1pm on Sundays only. 


See our full menu below to whet your appetite. Places are limited, so book your seat today!

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Classic Steamed

Har Gao

king prawn, bamboo shoots 

Siu Mai

scallop & prawn mousse

Xiao Long Bao

pork & soup dumpling 

Pork & Chives Dumplings

chilli soy & ginger vinegar

Mushroom & Tofu Wonton

spicy sesame sauce 

Fluffy Pork Buns

BBQ pork filling

Cheong Fun

barramundi mousse, rice noodle

Lo Mai Gai

sticky rice, chicken, lotus leaf

New Dim Sims

Vegan Spring Roll Pillows

tofu cream, mushroom

Fried Bean Curd Sheets Sandwich

prawn mousse, soy & red vinegar sauce

Pan Fried Radish Cake

black bean sriracha

Sesame Prawn Toast

seaweed mayo

Fried Braised Tofu

green nam jim

Squid Ink Salt & Pepper Squid

chilli mayonnaise

Lollipop Chicken

tamarind, chilli, curry leaf 

Stir Fied Broccolini

garlic, Shaoxing wine


Mango Pancakes

mango cream, seasonal fruits

Tofu Panna Cotta

tapioca pearls, pandan syrup

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