Bottomless Yum Cha
With such an experienced team in the kitchen, it was only a matter of time before we celebrated the fact that we are in Australia's original "little canton" by introducing a Yum Cha menu!
Experience all your favourite classics alongside new and inventive dim sims with a signature Sergeant Lok twist.
Seatings available for 2 hours, with bookings at 11am or 1pm on Sundays only.
See our full menu below to whet your appetite. Places are limited, so book your seat today!
Classic Steamed
Har Gao
king prawn, bamboo shoots
Siu Mai
scallop & prawn mousse
Xiao Long Bao
pork & soup dumpling
Pork & Chives Dumplings
chilli soy & ginger vinegar
Mushroom & Tofu Wonton
spicy sesame sauce
Fluffy Pork Buns
BBQ pork filling
Cheong Fun
barramundi mousse, rice noodle
Lo Mai Gai
sticky rice, chicken, lotus leaf
New Dim Sims
Vegan Spring Roll Pillows
tofu cream, mushroom
Fried Bean Curd Sheets Sandwich
prawn mousse, soy & red vinegar sauce
Pan Fried Radish Cake
black bean sriracha
Sesame Prawn Toast
seaweed mayo
Fried Braised Tofu
green nam jim
Squid Ink Salt & Pepper Squid
chilli mayonnaise
Lollipop Chicken
tamarind, chilli, curry leaf
Stir Fied Broccolini
garlic, Shaoxing wine
Sweets
Mango Pancakes
mango cream, seasonal fruits
Tofu Panna Cotta
tapioca pearls, pandan syrup
