127 George Street, 

Sydney, The Rocks 2000

+612 9252 8338




Sergeant Lok is a modern Chinese dining and drinking destination in the heritage-listed, old Police Station building at The Rocks, Sydney.


Our menu and cocktails are inspired by the area's infamous history, known as "Little Canton" and serving as Australia’s first unofficial Chinatown.

Our unforgettable VIP rooms are converted holding cells, charge rooms and muster rooms that retain their original fixtures to create a unique experience.

But there's more to Sergeant Lok than meets the eye.

Welcome to a world of secret handshakes, underground gambling and opium dens. A time where the underworld ruled and police are paid to look the other way.

Sergeant Lok Food Menu.jpg

From prohibition era gins to top-shelf bootleg whiskey or a twist on the famous espresso martini, our drinks are inspired by our "old canton" history and the stories from within this old police station. Whether you're looking some cocktails to start the evening or a drink to complement the menu, there's never a wrong choice at Sergeant Lok. 



Experience Modern Chinese cuisine like never before. On the surface, our food may appear typical Chinese, but one taste and you'll discover our chefs have infused techniques and flavours from around the world to create a truly contemporary cuisine that is always evolving and one-of-a-kind.

The Electoral Room | Cocktails | Sergean


For the safety of our team and community, we are temporarily closed until after Friday 30th of July.

We apologise for any inconvenience and thank you for your continued support.

We look forward to welcoming you back to Sergeant Lok again soon.

​If you are making a booking on the day, please note that online reservations must be made no later than 12pm for lunch and 5pm for dinner/drinks bookings. 

For groups of 13 or more, or if your preferred date/time is not available, please call us on +61292528338. We are here to assist.