LOOK BENEATH THE SURFACE
Sergeant Lok is a modern Chinese dining and drinking destination in the heritage-listed, old Police Station building at The Rocks, Sydney.
Our menu and cocktails are inspired by the area's infamous history, known as "Little Canton" and serving as Australia’s first unofficial Chinatown.
Our unforgettable VIP rooms are converted holding cells, charge rooms and muster rooms that retain their original fixtures to create a unique experience.
But there's more to Sergeant Lok than meets the eye.
Welcome to a world of secret handshakes, underground gambling and opium dens. A time where the underworld ruled and police are paid to look the other way.
From prohibition era gins to top-shelf bootleg whiskey or a twist on the famous espresso martini, our drinks are inspired by our "old canton" history and the stories from within this old police station. Whether you're looking some cocktails to start the evening or a drink to complement the menu, there's never a wrong choice at Sergeant Lok.
MODERN CHINESE CUISINE
Experience Modern Chinese cuisine like never before. On the surface, our food may appear typical Chinese, but one taste and you'll discover our chefs have infused techniques and flavours from around the world to create a truly contemporary cuisine that is always evolving and one-of-a-kind.
As a COVID-Safe venue, seating limitations and valid documentation is required for dine-in. Please use our booking widget to check availabilities for your desired date.
We thank you for your continued patience and co-operation during this time.
If you are making a booking on the day, please note that online reservations must be made no later than 12pm for lunch and 5pm for dinner/drinks bookings.
A 5% service charge will be applied to your total bill, or 10% on public holidays.
For groups of 13 or more, or if your preferred date/time is not available, please call us on +61292528338. We are always here to assist.